wiretapthisDMW
Monday, 8 May 2006, 10:46 am
QUOTE(leftinrightsouth @ Monday, 8 May 2006, 12:16 pm) [snapback]55614[/snapback]
Ha! They are oh sooo Red and delicious, nonetheless! HA! you damn yankees, if the South is bad, at least its hot here. It does also help that I am the plant growing ninja.
My garden is teenie tiny. I had to dig it by hand and crumble the clay earth until my hands actually cramped. BUT I mixed in some humus and peat, so it is sooo healthy and beautiful. Honestly, its growing so well, its about busting out of the boarders. I have 9 tomato plants, 3 bell peppers, 6 jalepenos, ton of cucumbers, ton of yellow squash, garlic, about 5 million onions, spearmint, basil, parsley, camomile, oregano, chives, and 2 cherry tomato plants. In a few months I will put in cantelopes, watermellons and in fall I will start my winter harvest...lettuce, spinach, potatoes. Any other suggestions for winter growing? The temp is really moderate here, with only a few short weeks in late jan, early feb when it stays anywhere close to freezing. Doesn't even get "cold" here til well into Nov.
Yeah, I am ninja too, have 50 or so thriving houseplants, my garden is always full & yummy. I love plants!
Cooler weather stuff...carrots, broccoli, cauliflower, asparagus, artichoke, brussells (yuck to brussel sprouts) sugar peas. Oh god, I wanna nice big beefsteak to slice on some grilled burgers! Ya might wanna actually till in some sand if youre really heavy clay there, for drainage, and to help the peat/clay mix stay fluffy.