WND was founded in 1997 by Joseph Farah. In 1991, after resigning as editor of the Sacramento Union, Farah co-founded the Western Journalism Center, known for its promotion of conservative causes, with James H. Smith, former publisher of the Sacramento Union.[2] In 1994 and 1995, foundations controlled by conservative financier and former owner of the Union Richard Mellon Scaife gave $330,000 to the Center.[3] By May 1997, Farah set his eyes on the internet and set up WorldNetDaily as a project of the Center. WorldNetDaily claims to be "the largest independent, full-service newssite in the world.".
Jim Rutz really hates soy and wants to warn the world about it:
Soy is making kids 'gay'
http://worldnetdaily.com/news/article.asp?ARTICLE_ID=53327
This explains the phenomenon of the halted Japanese birth rate and why Asians will be extinct in 2010.
Here's a nice collection of Worldnetcaily articles and columnists in their own words.
http://mediamatters.org/issues_topics/sear...g=worldnetdaily
Full Version: World Net Daily
The Dark Side of Soy
Is America's favorite health food making us sick?
—By Mary Vance, Terrain
Utne Reader July / August 2007 Issue
As someone who is conscious of her health, I spent 13 years cultivating a vegetarian diet. I took time to plan and balance meals that included products such as soy milk, soy yogurt, tofu, and Chick'n patties. I pored over labels looking for words I couldn't pronounce--occasionally one or two would pop up. Soy protein isolate? Great! They've isolated the protein from the soybean to make it more concentrated. Hydrolyzed soy protein? I never successfully rationalized that one, but I wasn't too worried. After all, in 1999 the Food and Drug Administration (FDA) approved labeling I found on nearly every soy product I purchased: "Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease." Soy ingredients weren't only safe--they were beneficial.
After years of consuming various forms of soy nearly every day, I felt reasonably fit, but somewhere along the line I'd stopped menstruating. I couldn't figure out why my stomach became so upset after I ate edamame or why I was often moody and bloated. It didn't occur to me at the time to question soy, heart protector and miracle food.
When I began studying holistic health and nutrition, I kept running across risks associated with eating soy. Endocrine disruption? Check. Digestive problems? Check. I researched soy's deleterious effects on thyroid, fertility, hormones, sex drive, digestion, and even its potential to contribute to certain cancers. For every study that proved a connection between soy and reduced disease risk another cropped up to challenge the claims. What was going on?
"Studies showing the dark side of soy date back 100 years," says clinical nutritionist Kaayla Daniel, author of The Whole Soy Story (New Trends, 2005). "The 1999 FDA-approved health claim pleased big business, despite massive evidence showing risks associated with soy, and against the protest of the FDA's own top scientists. Soy is a $4 billion [U.S.] industry that's taken these health claims to the bank." Besides promoting heart health, the industry says, soy can alleviate symptoms associated with menopause, reduce the risk of certain cancers, and lower levels of LDL, the "bad" cholesterol. CONTINUED....
Is America's favorite health food making us sick?
—By Mary Vance, Terrain
Utne Reader July / August 2007 Issue
As someone who is conscious of her health, I spent 13 years cultivating a vegetarian diet. I took time to plan and balance meals that included products such as soy milk, soy yogurt, tofu, and Chick'n patties. I pored over labels looking for words I couldn't pronounce--occasionally one or two would pop up. Soy protein isolate? Great! They've isolated the protein from the soybean to make it more concentrated. Hydrolyzed soy protein? I never successfully rationalized that one, but I wasn't too worried. After all, in 1999 the Food and Drug Administration (FDA) approved labeling I found on nearly every soy product I purchased: "Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease." Soy ingredients weren't only safe--they were beneficial.
After years of consuming various forms of soy nearly every day, I felt reasonably fit, but somewhere along the line I'd stopped menstruating. I couldn't figure out why my stomach became so upset after I ate edamame or why I was often moody and bloated. It didn't occur to me at the time to question soy, heart protector and miracle food.
When I began studying holistic health and nutrition, I kept running across risks associated with eating soy. Endocrine disruption? Check. Digestive problems? Check. I researched soy's deleterious effects on thyroid, fertility, hormones, sex drive, digestion, and even its potential to contribute to certain cancers. For every study that proved a connection between soy and reduced disease risk another cropped up to challenge the claims. What was going on?
"Studies showing the dark side of soy date back 100 years," says clinical nutritionist Kaayla Daniel, author of The Whole Soy Story (New Trends, 2005). "The 1999 FDA-approved health claim pleased big business, despite massive evidence showing risks associated with soy, and against the protest of the FDA's own top scientists. Soy is a $4 billion [U.S.] industry that's taken these health claims to the bank." Besides promoting heart health, the industry says, soy can alleviate symptoms associated with menopause, reduce the risk of certain cancers, and lower levels of LDL, the "bad" cholesterol. CONTINUED....
OK, World Net Daily is populated by extremists and wing nuts.
But to be fair, is there pr are there any similer site for the left wing?
Lets say, a Moon Bat Daily, to balance the wing net daily?
But to be fair, is there pr are there any similer site for the left wing?
Lets say, a Moon Bat Daily, to balance the wing net daily?
QUOTE(sky of mind @ Thursday, 20 September 2007, 8:17 am) 
OK, World Net Daily is populated by extremists and wing nuts.
But to be fair, is there pr are there any similer site for the left wing?
Lets say, a Moon Bat Daily, to balance the wing net daily?
But to be fair, is there pr are there any similer site for the left wing?
Lets say, a Moon Bat Daily, to balance the wing net daily?
Been to prisonplanet recently?
QUOTE(seuss @ Thursday, 20 September 2007, 7:19 am)
Been to prisonplanet recently?
Yes I have.
Question answered quite easy.
QUOTE(soon2b @ Thursday, 20 September 2007, 6:14 am)
The Dark Side of Soy
Is America's favorite health food making us sick?
—By Mary Vance, Terrain
Utne Reader July / August 2007 Issue
As someone who is conscious of her health, I spent 13 years cultivating a vegetarian diet. I took time to plan and balance meals that included products such as soy milk, soy yogurt, tofu, and Chick'n patties. I pored over labels looking for words I couldn't pronounce--occasionally one or two would pop up. Soy protein isolate? Great! They've isolated the protein from the soybean to make it more concentrated. Hydrolyzed soy protein? I never successfully rationalized that one, but I wasn't too worried. After all, in 1999 the Food and Drug Administration (FDA) approved labeling I found on nearly every soy product I purchased: "Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease." Soy ingredients weren't only safe--they were beneficial.
After years of consuming various forms of soy nearly every day, I felt reasonably fit, but somewhere along the line I'd stopped menstruating. I couldn't figure out why my stomach became so upset after I ate edamame or why I was often moody and bloated. It didn't occur to me at the time to question soy, heart protector and miracle food.
When I began studying holistic health and nutrition, I kept running across risks associated with eating soy. Endocrine disruption? Check. Digestive problems? Check. I researched soy's deleterious effects on thyroid, fertility, hormones, sex drive, digestion, and even its potential to contribute to certain cancers. For every study that proved a connection between soy and reduced disease risk another cropped up to challenge the claims. What was going on?
"Studies showing the dark side of soy date back 100 years," says clinical nutritionist Kaayla Daniel, author of The Whole Soy Story (New Trends, 2005). "The 1999 FDA-approved health claim pleased big business, despite massive evidence showing risks associated with soy, and against the protest of the FDA's own top scientists. Soy is a $4 billion [U.S.] industry that's taken these health claims to the bank." Besides promoting heart health, the industry says, soy can alleviate symptoms associated with menopause, reduce the risk of certain cancers, and lower levels of LDL, the "bad" cholesterol. CONTINUED....
Is America's favorite health food making us sick?
—By Mary Vance, Terrain
Utne Reader July / August 2007 Issue
As someone who is conscious of her health, I spent 13 years cultivating a vegetarian diet. I took time to plan and balance meals that included products such as soy milk, soy yogurt, tofu, and Chick'n patties. I pored over labels looking for words I couldn't pronounce--occasionally one or two would pop up. Soy protein isolate? Great! They've isolated the protein from the soybean to make it more concentrated. Hydrolyzed soy protein? I never successfully rationalized that one, but I wasn't too worried. After all, in 1999 the Food and Drug Administration (FDA) approved labeling I found on nearly every soy product I purchased: "Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease." Soy ingredients weren't only safe--they were beneficial.
After years of consuming various forms of soy nearly every day, I felt reasonably fit, but somewhere along the line I'd stopped menstruating. I couldn't figure out why my stomach became so upset after I ate edamame or why I was often moody and bloated. It didn't occur to me at the time to question soy, heart protector and miracle food.
When I began studying holistic health and nutrition, I kept running across risks associated with eating soy. Endocrine disruption? Check. Digestive problems? Check. I researched soy's deleterious effects on thyroid, fertility, hormones, sex drive, digestion, and even its potential to contribute to certain cancers. For every study that proved a connection between soy and reduced disease risk another cropped up to challenge the claims. What was going on?
"Studies showing the dark side of soy date back 100 years," says clinical nutritionist Kaayla Daniel, author of The Whole Soy Story (New Trends, 2005). "The 1999 FDA-approved health claim pleased big business, despite massive evidence showing risks associated with soy, and against the protest of the FDA's own top scientists. Soy is a $4 billion [U.S.] industry that's taken these health claims to the bank." Besides promoting heart health, the industry says, soy can alleviate symptoms associated with menopause, reduce the risk of certain cancers, and lower levels of LDL, the "bad" cholesterol. CONTINUED....
There's no question that soy has questionable health value. Shouldn't that be enough for WND? Do they really have to invoke some silly homosexual tofu induced metamorphosis?
QUOTE(sky of mind @ Thursday, 20 September 2007, 8:25 am)
Yes I have.
Question answered quite easy.
Question answered quite easy.
The only difference is that Alex Jones doesn't have a staff of 25 people to make the rounds as respected commentators on the most watched news channel on cable or have hisarticles supported by mainstream publishers.
damn that liberal media!
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